Diary of a Foodie: Pumpkin Curry

Do you get too full when the food is sooo good, but you just can't stop eating it? I hate to be a glutton, but you have to try the food at Thax X-ing. Me and my friends love it when DC Restaurant Week rolls around because it's just another reason for us to try a new restaurant or two...or three. This tiny restaurant is so cute and serves traditional Thai cuisine. Tuesday was vegetarian/pescatarian night and we stuffed ourselves with curry pineapple, pumpkin, and salmon, along with other delicious dishes. Who knew my favorite flavor (pumpkin) would taste even more amazing with curry? Five to seven courses for $30 bucks is a deal you can't beat, and we were able to bring our own bottle of wine! The night just kept getting better and better.  Which restaurants are on your list to try this week?  

 

xoxo,

Victoria

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